A Great Selection of Cheese, Wine, Food & Gifts!

Wine Tasting is available in-store.
Note: We do not sell alcohol or other beverages online.

Our online store is currently under development. Shop today at the Chalet Cheese Haus 554 1st Street. New Glarus WI. We are open 7 days/week - 10am - 5pm OR Order Online at: https://chaletcheesecoop.com/shop/

Baby Swiss Wheel

Baby Swiss has buttery, slightly sweet flavor, with a creamy texture. We dare you to find someone who doesn’t enjoy this smooth and creamy Swiss. Our Baby Swiss Cheese is a World-Wide award winner among cheeses. If it’s not in the bright red package, it’s not the award-winning Deppeler’s Baby Swiss.

Approx wt. 1-3/4 lb wheel

$15.30

SKU: Baby Swiss Wheel Categories: , Tags: , , , ,

Products by price

Product Categories

Cart

More Information

APPEARANCE: Pale yellow and holey in or out of church

TASTE: On the softer side with a bit of spring in its step

FLAVOR: Mild and buttery with a slight sweetness

In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Whole milk gives Baby Swiss Cheese a creamier texture and more buttery flavor, which makes it ideal for melting.

Take away some of the aging and you get younger, milder and higher-moisture baby swiss. Nobody knows for sure the origin story of this buttery delightful, micro-holes cheese. It seems to be native to the American Midwest, created sometime in the middle of the last century.

Recipes

Baby swiss is a killer melter, and it makes a memorable omelette, frittata or quiche, whether cubed or grated. We also really enjoy it on a fully stacked club sandwich. We pile turkey, ham, baby swiss, sliced onion, lettuce and tomato on three types of lightly toasted bread (usually wheat, light rye and dark rye) and have at it.

Cheese, Apple and Walnut Scones

White Cheddar and Chive Cheese Ball

Baby Swiss Wheel

Baby Swiss has buttery, slightly sweet flavor, with a creamy texture. We dare you to find someone who doesn’t enjoy this smooth and creamy Swiss. Our Baby Swiss Cheese is a World-Wide award winner among cheeses. If it’s not in the bright red package, it’s not the award-winning Deppeler’s Baby Swiss.

Approx wt. 1-3/4 lb wheel

$15.30

SKU: Baby Swiss Wheel Categories: , Tags: , , , ,

More Information

APPEARANCE: Pale yellow and holey in or out of church

TASTE: On the softer side with a bit of spring in its step

FLAVOR: Mild and buttery with a slight sweetness

In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Whole milk gives Baby Swiss Cheese a creamier texture and more buttery flavor, which makes it ideal for melting.

Take away some of the aging and you get younger, milder and higher-moisture baby swiss. Nobody knows for sure the origin story of this buttery delightful, micro-holes cheese. It seems to be native to the American Midwest, created sometime in the middle of the last century.

Recipes

Baby swiss is a killer melter, and it makes a memorable omelette, frittata or quiche, whether cubed or grated. We also really enjoy it on a fully stacked club sandwich. We pile turkey, ham, baby swiss, sliced onion, lettuce and tomato on three types of lightly toasted bread (usually wheat, light rye and dark rye) and have at it.

Cheese, Apple and Walnut Scones

White Cheddar and Chive Cheese Ball

Products by price

Product Categories

Cart