French Riviera Blend

The cooking of the sun-drenched French Riviera. Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d’ Azur

Main Ingredients: Fennel, thyme, tarragon, lavender, citrus peel, raw sugar and other spices

Deliciouser with: Grilled lamb, chicken and fish, eggplant, and tomato soups and stews, summer vegetables and soft cheeses